Independent Importers and Distributors
of Award Winning Wines
FIELD BLEND 2016
Viognier, Pinot Gris and Riesling.
Spontaneous co-fermented on skins. Pressed once dry, put to barrel for 9 months, 70% malo. Racked, settled, bottled un-fined and un-filtered. This ain’t orange, it has been placed in a time capsule with preservative.